我們的焙茶脆皮蘋果戚風蛋糕將傳統烘焙技巧的藝術與創新的風味完美結合。蛋糕以輕盈鬆軟的戚風蛋糕為基底，注入新鮮蘋果的精華，烘焙出一片精緻香氣四溢的海綿蛋糕。這款蛋糕與眾不同之處在於其獨特的脆皮。我們精心烘焙了一層茶葉入味的餅皮，將整個蛋糕包裹其中，賦予了口感上的美妙脆脆感，並帶來了微妙的茶香。柔軟的蛋糕和酥脆的茶葉脆皮的結合，交織出一曲迷人的口感交響樂。每一口這款美食創作都帶來了風味的和諧平衡。蘋果的天然甜美散發出來，與茶葉的淡淡苦澀相得益彰。這種美妙的味覺交互作用會在您的舌尖上留下持久的印象。

Our Apple & Hojicha Crusted Chiffon Cake is a true masterpiece that combines the artistry of traditional baking techniques with innovative flavors. The cake begins with a light and fluffy chiffon base infused with the essence of fresh apples, creating a delicate and fragrant sponge. What sets this cake apart is its unique crust. We carefully bake a layer of tea-infused pastry that envelopes the entire cake, adding a delightful crunch and a subtle hint of tea flavor. The combination of the tender cake and the crispy tea crust creates a symphony of textures that will captivate your senses. Each bite of this delectable creation offers a harmonious balance of flavors. The natural sweetness of the apples shines through, complemented by the gentle bitterness of the tea. It’s a delightful interplay that leaves a lasting impression on your palate.

Our Hojicha Crust Apple Chiffon Cake is not only a treat for your taste buds but also a feast for the eyes. Its elegant presentation, with the golden-brown crust beautifully contrasting with the light, airy cake, makes it a centerpiece for any occasion. Whether you’re looking to indulge in a luxurious dessert or impress your guests with a unique culinary creation, our Hojicha Crust Apple Chiffon Cake is the perfect choice. Experience the exquisite blend of flavors, textures, and craftsmanship in every slice. Treat yourself and your loved ones to this extraordinary cake that will surely leave a lasting impression.