Description

Ingredients: Dark chocolate, banana, almond, pistachio, coconut cream, coconut oil, sugar, vegetable oil, soy milk, apple cider vinegar, salt, vanilla paste, cocoa powder, pecan, flour

Produced in a licensed food factory where tree nuts and peanuts are also handled.

Let sit for 30 minutes in room temperature (22C-24C) to let chocolate ganache soften for best tasting experience.