[Uji-en 宇治園] Kagoshima Tea 鹿兒島茶

[Uji-en 宇治園] Kagoshima Tea 鹿兒島茶

$90.00

鹿兒島縣產：豊緑（煎茶）

「鹿兒島茶」

鹿兒島是日本 「豊緑」 茶樹品種的最大產地，與「藪北」並列為日本最具代表性的綠茶品種之一。

「豊緑」茶葉於採收前經適度遮陰，採用比一般煎茶更長，1.5倍的深蒸工藝，充分展現綠茶鮮明翠綠的茶湯色澤，及濃郁醇厚的風味。入口後甘甜清爽，餘韻悠長，是鹿兒島茶最具代表性的特色。

〈建議沖泡方式〉

水溫：60°C

沖泡時間：90秒

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Kagoshima Prefecture：Yutakamidori (Sencha)

Kagoshima is Japan’s leading producer of Yutakamidori, one of the country’s most representative green tea cultivars alongside Yabukita.

The tea leaves are lightly shade-grown before harvest and steamed approximately 1.5 times longer than conventional sencha. This process enhances the tea’s vibrant emerald-green liquor and rich, full-bodied flavor while leaving a clean, refreshing sweetness that lingers pleasantly on the palate.

〈Recommended Brewing〉

Water Temperature: 60°C

Brewing Time: 90 seconds

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