Kyoto Prefecture : Kabusecha
Uji Tea is one of Japan’s most prestigious tea-producing regions.
Refined through centuries of tea-making tradition, it is celebrated for its remarkable depth of flavor .
Its refreshing aroma, delicate astringency, and gentle sweetness are perfectly balanced, capturing the true essence of authentic Uji Tea.
〈Recommended Brewing〉
Water Temperature: 70°C
Brewing Time: 120 seconds

![WhatsApp Image 2026-08-03 at 07.32.01 (2) [Uji-en 宇治園] Uji Kokon 宇治古今](https://mspiscescreations.com/wp-content/uploads/2026/08/WhatsApp-Image-2026-08-03-at-07.32.01-2-600x600.jpeg)



