Shizuoka Prefecture:Fukamushi Sencha
Shizuoka is Japan’s largest green tea producing region and is especially renowned for its Fukamushi (deep-steamed) green tea. Carefully selected tea leaves with exceptional color , appearance, and flavor are processed using the traditional deep-steaming method. While preserving the elegant aroma and refined leaf shape of classic sencha, this technique creates a tea with a rich, full-bodied taste and a vibrant emerald-green liquor, showcasing the distinctive character of Shizuoka Fukamushi Sencha.
〈Recommended Brewing〉
Water Temperature: 80°C
Brewing Time: 30 seconds

![Shizuoka Fukamushi Sencha [Uji-en 宇治園] Shizuoka Fukamushi Sencha 靜岡深蒸煎茶](https://mspiscescreations.com/wp-content/uploads/2026/08/Shizuoka-Fukamushi-Sencha--600x600.jpeg)



