Description
全新秋冬限定原個蛋糕採用優質法國進口栗子蓉制作,配搭上質地柔軟濕潤的英式早餐紅茶戚風蛋糕、雙魚小姐自家配方鮮忌廉、日本糖漬栗子粒及深淺兩款冧酒,味道層次豐富,餡料實在,甜而不膩,絕對是栗子蛋糕控無法抗拒的一款蛋糕!
The brand new limited edition autumn-winter cake features the use of high-quality French imported chestnut paste. It is paired with a soft and moist English breakfast tea chiffon cake, Miss Pisces homemade fresh cream, Japanese sugar-glazed chestnut kernels, and two types of light and dark rum. The taste is rich and layered, the filling is substantial, and it is not overwhelmingly sweet. It is definitely a cake that chestnut cake lovers cannot resist!
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