Mont Blanc (5” whole cake) 紅茶栗子雪山蛋糕 (原個5寸)

Mont Blanc (5” whole cake) 紅茶栗子雪山蛋糕 (原個5寸)



The brand new limited edition autumn-winter cake features the use of high-quality French imported chestnut paste. It is paired with a soft and moist English breakfast tea chiffon cake, Miss Pisces homemade fresh cream, Japanese sugar-glazed chestnut kernels, and two types of light and dark rum. The taste is rich and layered, the filling is substantial, and it is not overwhelmingly sweet. It is definitely a cake that chestnut cake lovers cannot resist!

手寫朱古力生日牌請於 Add-ons 頁面加購。

For customised chocolate sign, please refer to Add-ons page.


Allergy information: Eggs, Wheat, Dairy, Nuts

Produced in a licensed food factory where tree nuts and peanuts are also handled.

Serving size: 4-6 servings / 5″ cake, 10-12 servings/ 8″ cake

Size: 5″ Whole Cake / 8″ Whole Cake

Additional information


5” whole cake, 8” whole cake


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