Japanese Caramel Custard Pudding Cake 日式昭和焦糖布丁戚風蛋糕

Price range: $438.00 through $933.00

。原味戚風蛋糕(日本雞蛋配方)Original Chiffon Cake (Japanese Egg Formula)

。 法式焦糖燉蛋 Vanilla Crème Brûlée

。雙魚小姐自家調配鮮奶油 MPC House Cream

。伯爵茶鮮奶油 Earl Grey Whipped Cream

。蝴蝶酥焦糖朱古力脆脆 Caramel Chocolate Crunch

。 海鹽焦糖流心醬 Sea Salt Caramel Lava

。 糖漬車厘子 Candied Cherry

5” & 8” Whole Cake Available

Please purchase HANDWRITTEN SIGN as Add-on for custom message! You may put the customised message under remark at the check-out page, NO default message for this cake. 如客人需要手寫朱古力牌,請於Add-on頁面額外加購手寫牌連蠟燭套裝,手寫內容可自訂8個中文字或20個英文字母內, 請填寫在付款頁的備註中。

Allergy information: Eggs, Wheat, Dairy

Produced in a licensed food factory where tree nuts and peanuts are also handled.

Serving size: 4-6 servings / 5″ cake, 10-12 servings/ 8″ cake

Size: 5″ Whole Cake / 8″ Whole Cake

Size

5” Whole Cake, 8” Whole Cake

Chocolate Sign

w/ chocolate sign & candle set, NO chocolate sign

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