Ingredients: Dark Chocolate, almond, coconut cream, coconut oil, sugar, vegetable oil, soy milk, apple cider vinegar, salt, vanilla paste, cocoa powder, pecan, flour
Produced in a licensed food factory where tree nuts and peanuts are also handled.
Let sit for 30 minutes in room temperature (22C-24C) to let chocolate ganache soften for best tasting experience.
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