《夏日椰香芒果班蘭戚風蛋糕》選用了新鮮甜美的芒果，口感香甜可口，散發着熱帶芒果和椰子的香氣，讓人彷彿置身於渡假小島嶼，享受著陽光和海風的氛圍。蛋糕底則是選用了柔軟濕潤的戚風蛋糕，口感輕盈，不會太甜，非常適合夏日食用，讓人一口接一口的想吃下去，絕對是這個夏天最值得期待的甜點之一。

The ‘Summer Coconut Mango Chiffon Cake’ uses fresh and sweet mangoes, which have a delicious and mouth-watering taste and tropical scents of mango and coconut. It brings you to a vacation on an exotic island, basking in the vibes of sunshine and sea breeze. The cake base is made with soft & moist chiffon cake, which has a light texture and is not too sweet, making it very suitable for the hot weather. It is definitely one of the most anticipated desserts this summer.